Quiche Lorraine

Potato Breakfast Casserole

I should start by saying that this is my husband's favorite dish!

It can be served warm or cold, which adds to its versatility.

Apart from being down right delicious, it is relatively inexpensive to make and it is gluten free!

Ingredients:

6-7 medium size red or yellow potatoes

1 cup shredded Monterrey or mozzarella cheese

1/2 cup milk

6 eggs

1/2 cup minced sausages or bacon

salt

pepper

1. Preheat oven to 350F

2. Mince the sausages or the bacon and fry lightly in a pan

3. Wash, peel, and grate the potatoes. Set aside into a big bowl.

4. Grate the cheese and add it to the bowl.

5. Beat the eggs and the milk together, add pepper and salt (just a pinch, since the bacon/sausages and     the cheese are already salty).

6. Pour the wet ingredients into the bowl over the potatoes and the cheese.

7. Add the sausage/bacon and stir vigorously until all ingredients are mixed.

8. Grease a 9 x 13 a casserole dish and add the mixture (it will be quite runny)

9. Bake for approx. one hour until golden brown.

  

French Potatoes Casserole

A simple dish, so easy to make and so tasty. Without going through too much trouble, this delicious dinner could be ready without a lot of planning.

Ingredients:

3 lbs boiled potatoes cut into thin slices

4 hard boiled eggs cut into this slices

1/2 cup milk

1/2 cup sour cream

2 cups grated cheese (cheddar or Monterrey Jack)

All thess yummy ingredients are layered into a dip dish pan. Of course, almost one cup of cheese goes on top. 

It bakes into a 350 F oven for 30 minutes. Ten more minutes under a high broiler until the cheese looks just right.

Colorful Stuffed Peppers

Cabbage Rolls