10 Minute Whole Wheat Bread

This is a recipe I invented and perfected myself. The recipe is simple, quick, and inexpensive. The bread is healthy and tasty. No kneading required. I don't get my hands all covered in flour and the kitchen stays clean. It only takes 10 minutes to turn the ingredients into bread dought and get it ready to bake.

Ingredients:
              3 cups whole wheat flour
              2 cups warm water
              2 tablespoons sugar
              1 tablespoon butter (for the pan)
              2 teaspoons dry yeast
              1 teaspoon salt
         

1. In a large bowl, add two cups warm water, 2 tbsp sugar and 2 tsp dry yeast. Let the yeast dissolve in the water for 2-3 minutes.

2. Add 3 cups flour and 1 tsp salt.

3. Stir in the flour with a sturdy wooden spoon until all the flour is incorporated. The dough will look sticky. No using hands for kneading!

4. Put the dough in a buttered loaf pan.

5. Let the dough rise for 20-30 minutes in a relatively warm place.

6. Bake for 45 minutes in a pre-heated 375F oven.

7. Take out of the pan and enjoy. Best used as sandwich bread.