Ingredients:
1 big onion
3 carrots
4 medium size potatoes
3 sticks celery
2 cups green lentils
1 8 oz can of tomato sauce
Saute onions with celery and finely dices carrots (I usually grate the carrots).
Add the the lentils and saute them for a 4-5 minutes.
Add 7-8 cups of water and the tomato sauce. Towards the end, add the potatoes cut into small cubes.
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