Delicious Vegan Apple Strudel

 

1. Ingredients for the dough: 2 cups flour, 1 1/2 cup water,  1/4 cup apple cider vinegar, 1/4 cup vegetable oil, 1 tbsp salt.

2.  Make the dough and put it in the fridge for 1/2 hour

3. Peel and grate the apples (2 lbs)  

4. Add a 2/3 cup sugar and cook on the stove until most of the juice from the apples evaporates. (I used gala apples, granny apples need more sugar.)

5. Stretch the dough as thin as possible with the rolling pin (the apple cider vinegar gives the dough elasticity). Brush the sheet of dough with vegetable oil

7. Add the apples composition and roll the dough from both sides to the center. The dough will bake evenly inside when this technique is used.

8. Sprinkle a tbsp of sugar over the strudel and place on parchment paper in a baking sheet. Bake in a preheated oven at 375 F for one hour until golden brown