I should start by saying that this is my husband's favorite
dish!
It can be served warm or cold, which adds to
its versatility.
Apart from being down right delicious, it is relatively
inexpensive to make and it is gluten free!
Ingredients:
6-7 medium size red or yellow potatoes
1 cup shredded Monterrey
or mozzarella cheese
1/2 cup milk
6 eggs
1/2 cup minced sausages or bacon
salt
pepper
1. Preheat oven to 350F
2. Mince the sausages or the bacon and fry lightly in a pan
3. Wash, peel, and grate the potatoes. Set aside into a big
bowl.
4. Grate the cheese and add it to the bowl.
5. Beat the eggs and the milk together, add pepper and salt (just a pinch, since the bacon/sausages and the cheese are already salty).
6. Pour the wet ingredients into the bowl over the potatoes
and the cheese.
7. Add the sausage/bacon and stir vigorously until all
ingredients are mixed.
8. Grease a 9 x 13 a casserole dish and add the
mixture (it will be quite runny)
9. Bake for approx. one hour until golden brown.
