This is a certified delicious lemon cake, it is extremely easy and fast to make, with very frugal means. It is very refreshing and a great choice for summer parties.
Ingredients for batter:
5 eggs
1/2 cup sugar
1 cup all purpose flower
1 tbs baking powder
1/4 cup vegetable oil
the juice of one lemon
butter for the baking pan
Ingredients for frosting:
2 packs of 8 oz cream cheese
juice from 2 lemons
1 cup confectioner sugar
2 tbs butter
1/4 cup milk
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