Super Duper Triple Quadruple Chocolate Cake

Blueberry Scones for Breakfast

Ingredients:
2 1/2 cups all purpose flour
1/2 cup granulated sugar
1 stick butter (8 Tbs)
1/2 cup milk
2 eggs
1 1/2 cup blueberries
4 tsp baking powder
1 pinch salt

Instructions:
1. Preheat oven to 375 F
2. Mix flower with baking powder and salt
3. Use a grater to grate the butter into the flour
4. In a different bowl, beat eggs with sugar and milk
5. Add the wet mixture over the dry ingredients and knead until it form a sticky dough
6. Sprinkle a tsp of flour over the fresh blueberries
7. Form 9 ball with the dough
8. Make a well in the center of each ball of dough and cover it with blueberries
9. Bake for 30 minutes until golden brown
10. Dust with some confectioner sugar right out of the oven.

Light and Tasty Sugar Cookies

Ingredients:

2 1/2 cups flour

1 1/2 stick unsalted butter

2/3 cup sugar

2 eggs

2 tsp baking powder

decorating sugar

Cabbage Rolls